The best time to visit Punjab is during the winter months, from October to March, when the weather is pleasant and ideal for sightseeing and outdoor activities.
A 4-6 day tour is ideal to explore the major attractions and experience the culture, food, and traditions of Punjab.
Punjab offers iconic attractions such as the Golden Temple in Amritsar, Jallianwala Bagh, Wagah Border, Anandpur Sahib, Patiala’s Qila Mubarak, and the serene Sukhna Lake in Chandigarh.
Punjab is famous for its rich and flavorful cuisine, including butter chicken, Amritsari kulchas, sarson ka saag with makki di roti, lassi, and chole bhature.
Punjab is renowned for its vibrant festivals that reflect its rich cultural heritage. Baisakhi, celebrated in April, marks the harvest season and the founding of the Khalsa. Diwali, the Festival of Lights, is celebrated with illuminated homes and fireworks. Lohri, in January, marks the end of winter with bonfires and traditional dances. Hola Mohalla in Anandpur Sahib showcases Sikh martial arts with displays of bravery and mock battles. Other notable festivals include Maghi Mela in Muktsar and the Basant Panchami kite festival.
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